On processed food

“Eating is an agricultural act,” as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world – and what is to become ofContinue reading “On processed food”

On being overwhelmed

Annual income twenty pounds, annual expenditure nineteen nineteen and six, result happiness. Annual income twenty pounds, annual expenditure twenty pounds ought and six, result misery. Wilkins Micawber in Charles Dickens, Oliver Twist This is where we are: we have a wide range of urgent problems which all need to be solved, and the resources toContinue reading “On being overwhelmed”

Book review: A Small Farm Future

A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth by Chris Smaje, Chelsea Green Publishing (2020), ISBN: 9781603589024 The virtual ink was scarcely dry on my forthcoming post on food when this book came into my hands. I should confess that this isContinue reading “Book review: A Small Farm Future”